Vel valið hráefni t.d. -kjúklingabringur -nauta fillet
(innflutt af okkur)
Við notum ekki: -MSG
-fitu af kjöti
Fyrir svona góšan mat į finum
staš, skiptir bišin žį
einhverju mįli ?
ĮVALLT ER GÓŠUR BITI BIŠARINNAR
about thai food
major portion of Thai cuisine is highly spiced and chili hot, thanks
to the addition of chilies, large and small,
some more potent than others. The burning sensation of Thai chilies
has caused much fanning of mouths by stunned foreigners on their
first sampling, but increased experience often brings enthusiastic
as attested by the popularity of Thai restaurants today throughout
Despite influence from Indian cuisine, Thai food is distinctive. The
combination of spices, herbs and fresh ingredients makes dining a
special experience in Thailand.
Thai meals are heavily based on rice accompanied by soup, curry and
a number of side dishes followed by dessert. Dessert would most
likely consist of fresh fruit (mangos, pineapples, coconuts,
oranges, rose apples, durians, bananas, papayas, longans, guavas or
jackfruit). Thai food blends five major tastes: sweet, sour, salty,
bitter and hot. Common spices used are: coriander seed, garlic,
ginger, turmeric, lemon grass, cardamom, shallot, cumin, cinnamon,
pepper, green peppers, galangal, krachai, basil and chilies, and
more. The hot ingredients are chilies and pepper. Accompanying most
meals are shrimp paste, fish sauce (nam pla ) and tamarind sauce.
Each cook will vary the formula according to the location they come
from. Most of the cooking is done in a wok (Katha), a deep
cone-shaped pan ; placed over gas or charcoal stove.
Thai food is lightly cooked and remains crunchy in order to keep
its nutritional value and original flavour. Little fat is used and
meat does not feature strongly. A Thai meal could therefore well be
commended as a very ancient from of nouvelle cuisine which one
would never get fat on. ( from : Exotic Thailand - Thai Culinary
Art. TAT )
A Beautiful garnish of vegetable or fruit carving play an important
role in Thai food presentation. In order to make the dish more
attractive, a variety of forms, such as flowers, leaves, etc. are
artistically carved by those who have skill and experience. All of
these characteristics have made Thai food the best Asian Cuisine.
At the table, all dishes are served at the same time. The idea is to
take a spoonful of rice and top it with a spoonful of one of the
dishes, the foods are then eaten one by one in this combination.
Chopsticks are not used for eating Thai food. The correct method of
eating is with a spoon and a fork. The fork is held in the left hand
and used to push the food onto the spoon.
Recommendation. Take One Whiskey before and followed by Beer with
BANTHAI IS FINEST THAI RESTAURANT IN ICELAND, WHAT WE GOT ?
The best Thai food year 2009, 2010, 2011,
2012, 2013, 2014 and 2015.
Top Ten of the best restaurants in Iceland. and many more...